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### Instructions:
1. Preheat your oven to 425°F (220°C).
2. Scrub the potatoes thoroughly and pat them dry.
3. Pierce each potato several times with a fork to allow steam to escape.
4. Rub each potato all over with olive oil, then sprinkle generously with kosher salt.
5. Place potatoes directly on the oven rack or on a baking sheet.
6. Bake for 45-60 minutes, depending on size, until the skin is crisp and a fork easily pierces the potato.
7. Remove from oven, cut a slit down the center, and fluff the inside with a fork.
8. Add your favorite toppings and enjoy!
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### Pro Tips for the Best Baked Potato
* Choose russet potatoes for their starchy texture and crispy skin potential.
* Baking directly on the oven rack helps air circulate for even cooking.
* Don’t skip the oil and salt rub — it’s key to that perfect crispy skin.
* For extra indulgence, try mixing butter into the potato flesh before adding toppings.
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### Serving Suggestions
Serve your baked potatoes alongside grilled steak, roasted chicken, or a fresh salad. Or go all out and load them with chili, cheese, sour cream, and bacon for a hearty meal in itself.
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### Final Thoughts
This **Best Ever Baked Potato Recipe** is proof that sometimes the simplest dishes are the most satisfying. With a crispy crust and fluffy center, it’s a side dish that elevates any meal — and a comfort food favorite that never goes out of style. Give it a try, and you might never bake potatoes any other way again!
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Want help with creative baked potato topping ideas or printable recipes? Just let me know!
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