#### 2. **Prick the Potatoes:**
Using a fork, prick each potato a few times. This allows steam to escape and prevents any potato “explosions” in your oven.
#### 3. **Oil & Salt:**
Rub each potato with olive oil or melted butter. Sprinkle generously with kosher salt — this step is key for flavor and texture.
#### 4. **Bake Directly on the Rack:**
Place the potatoes directly on the oven rack (with a tray underneath to catch any drips). Bake for **45–60 minutes**, depending on size, until the skins are crisp and a fork slides in easily.
#### 5. **Fluff & Serve:**
Slice open lengthwise, fluff the inside with a fork, and add your favorite toppings.
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### 🧀 Topping Ideas to Take It Over the Top
* Classic: Butter, sour cream, shredded cheddar, chives
* Loaded: Crumbled bacon, ranch dressing, scallions, jalapeños
* Healthy: Greek yogurt, steamed broccoli, low-fat cheese
* Gourmet: Blue cheese, caramelized onions, roasted garlic, herbs
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### 🥄 Pro Tips for Perfection
* **Don’t wrap in foil** — it steams the skin instead of crisping it.
* **Use Russet potatoes** — their starchy texture is ideal for fluffy interiors.
* **For extra crispy skin**, finish the last 10 minutes at 450°F.
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### Final Thoughts
This really is the **ultimate baked potato** recipe — crispy outside, cloud-soft inside, and endlessly customizable. Whether it’s a comforting side dish or the main event, these baked potatoes will become your go-to for everything from family dinners to weekend comfort food.
So go ahead — give this recipe a try. Once you’ve had baked potatoes this good, there’s no going back.
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Would you like a version for air fryer or microwave baking too? I’m happy to include those!
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