#### For the Cream Cheese Frosting:
* 8 oz cream cheese, softened
* ½ cup (1 stick) unsalted butter, softened
* 2½ cups powdered sugar
* 1 teaspoon vanilla extract
* Pinch of salt
* Optional: toasted coconut or nuts for garnish
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### 👩🍳 How to Make Hawaiian Carrot Pineapple Cake
**1. Prep the oven:**
Preheat to 350°F (175°C). Grease and flour a 9×13-inch baking pan or two 8-inch round cake pans.
**2. Mix the dry ingredients:**
In a medium bowl, whisk together flour, baking soda, cinnamon, and salt.
**3. Make the batter:**
In a large bowl, beat eggs, oil, sugars, and vanilla until smooth. Fold in the dry ingredients until just combined. Add the carrots, pineapple, coconut, and nuts (if using). Mix gently.
**4. Bake:**
Pour batter into prepared pan(s). Bake for 35–40 minutes, or until a toothpick comes out clean. Let cool completely before frosting.
**5. Frost the cake:**
Beat cream cheese and butter until creamy. Add powdered sugar, vanilla, and salt. Beat until fluffy and smooth. Spread over the cooled cake and garnish as desired.
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### 🌴 Pro Tips
* **Use freshly grated carrots** — they add more moisture than pre-shredded.
* **Don’t over-drain the pineapple** — a little juice helps keep the cake moist.
* **Want to make cupcakes?** This batter works perfectly for about 24 cupcakes (bake 18–22 minutes).
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### 🎉 Perfect For Any Occasion
Hawaiian Carrot Pineapple Cake is ideal for:
* Easter or spring gatherings
* Summer BBQs or luaus
* Family celebrations
* Dessert tables at showers or potlucks
It stores beautifully, tastes even better the next day, and pairs wonderfully with coffee or tea.
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### 📝 Final Thoughts
This **Hawaiian Carrot Pineapple Cake** is more than just a dessert — it’s a celebration of flavor, texture, and tropical goodness. Whether you’re enjoying it on your lanai or just dreaming of island breezes from your kitchen, every bite feels like a sweet escape.
So grab your whisk and say “mahalo” to your new favorite cake — it’s bound to become a classic in your baking rotation.
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Would you like this recipe formatted as a printable card or with cupcake or gluten-free variations?
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