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### Instructions
1. **Preheat Oven**
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. **Mix Dry Ingredients**
In a large bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
3. **Combine Wet Ingredients**
In another bowl, beat eggs, granulated sugar, brown sugar, and oil until smooth. Stir in grated carrots, crushed pineapple, and vanilla extract.
4. **Combine & Add Nuts**
Gradually add the dry ingredients to the wet mixture, folding gently until just combined. Stir in chopped nuts if using.
5. **Bake**
Divide the batter evenly between the prepared pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let cakes cool completely.
6. **Make the Frosting**
Beat cream cheese and butter together until creamy. Gradually add powdered sugar and vanilla, beating until smooth and fluffy.
7. **Assemble the Cake**
Spread frosting between the cake layers and on top. Decorate as desired.
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### Tips & Variations
* **Add Coconut**: Mix shredded coconut into the batter or sprinkle on top of the frosting for extra island flavor.
* **Use Pineapple Juice**: Replace some of the oil with pineapple juice for a lighter cake.
* **Make Cupcakes**: Use the batter to create adorable individual cupcakes for parties.
* **Gluten-Free Option**: Substitute with a gluten-free flour blend for dietary needs.
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### Final Thoughts
The **Hawaiian Carrot Pineapple Cake** is a delicious fusion of classic comfort and tropical zest. Its moist texture and vibrant flavors make it a perfect dessert for any occasion, bringing a bit of aloha spirit to your kitchen.
Give this cake a try, and you might find yourself dreaming of sunny beaches and sweet island breezes with every bite!
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Would you like help creating a printable recipe card or vibrant images to showcase this tropical treat? Let me know!
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