—
### How to Make It
1. **Cook the spaghetti** according to package instructions. Drain, rinse with cold water, and set aside to cool.
2. **Prepare the veggies** by chopping tomatoes, cucumber, bell peppers, red onion, and olives.
3. **Make the dressing** by whisking together olive oil, lime juice, honey, cumin, salt, and pepper.
4. **Combine** the cooled spaghetti, vegetables, and shredded chicken (if using) in a large bowl.
5. **Pour the dressing** over the salad and toss until everything is evenly coated.
6. **Garnish** with fresh cilantro or parsley and sprinkle cheese on top if desired.
7. **Chill** for 15-20 minutes or serve immediately.
—
### Tips for the Best California Spaghetti Salad
* Use fresh, crunchy vegetables to add texture.
* For a vegetarian version, omit the chicken or turkey and add beans or chickpeas.
* Adjust the dressing ingredients to suit your taste—add a little more lime for zing or honey for sweetness.
—
### Final Thoughts
This **Healthy Easy California Spaghetti Salad** is a fantastic way to enjoy a light yet flavorful meal that feels anything but ordinary. It’s perfect for warm-weather dining or anytime you want a fresh, nutritious option that the whole family will love.
Ready to toss up a bowl? This recipe is waiting to become your new favorite!
—
Would you like me to help you with pairing ideas or variations on this recipe?
ADVERTISEMENT
