🥢 Why You’ll Love This Recipe
High in protein, low in carbs
Budget-friendly ingredients and quick prep
Naturally gluten-free and dairy-free (with simple swaps)
Cooks in one pan for easy cleanup
Bold, savory-sweet flavor with minimal sugar
🛒 Ingredients You’ll Need
1 pound lean ground beef (or ground turkey for an even lighter option)
4 cups green cabbage, thinly sliced
2–3 cloves garlic, minced
1 tablespoon ginger, freshly grated or minced
2 tablespoons soy sauce (or tamari for gluten-free)
1 tablespoon sesame oil
1 tablespoon rice vinegar
1 tablespoon hoisin sauce or a touch of honey (optional for sweetness)
1–2 teaspoons sriracha or chili garlic sauce (optional, for heat)
2 green onions, sliced (for garnish)
Sesame seeds, for topping
👩‍🍳 How to Make Healthy Chinese Ground Beef and Cabbage
Brown the beef:
In a large skillet or wok, cook the ground beef over medium heat until browned. Drain excess fat if needed.
Add aromatics:
Stir in the garlic and ginger, cooking for 1–2 minutes until fragrant.
Toss in the cabbage:
Add the shredded cabbage to the pan. Stir-fry for 5–7 minutes, or until the cabbage is tender-crisp.
Add the sauce:
In a small bowl, mix together soy sauce, sesame oil, rice vinegar, and hoisin or honey if using. Pour into the pan and toss to coat evenly. Add sriracha if you want heat.
Finish and serve:
Remove from heat. Garnish with sliced green onions and sesame seeds. Serve hot on its own, over brown rice, or in lettuce wraps.
🥗 Tips and Variations
Make it low-carb by serving with cauliflower rice or in lettuce cups.
Swap ground beef for ground chicken, turkey, or tofu for variety.
Add other veggies like carrots, bell peppers, or mushrooms for extra nutrition.
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