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### Instructions:
1. Heat olive oil in a large pot over medium heat. Add onion and garlic, sauté until soft and fragrant.
2. Add carrots and celery, cook for about 5 minutes until slightly tender.
3. Stir in zucchini and green beans, cooking another 3-4 minutes.
4. Pour in diced tomatoes and vegetable broth. Add thyme, basil, salt, and pepper.
5. Bring to a boil, then reduce heat and simmer for 20 minutes until vegetables are tender.
6. Adjust seasoning if needed. Stir in fresh parsley or spinach just before serving for a fresh pop of color and flavor.
7. Serve warm with crusty bread or a side salad.
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### Tips for the Best Vegetable Soup
* Use fresh, seasonal vegetables for peak flavor and nutrition.
* Add cooked beans or lentils for a protein boost and heartiness.
* For extra depth, add a splash of lemon juice or a dash of hot sauce.
* Leftovers taste even better the next day as flavors meld.
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### Final Thoughts
This **Healthy Vegetable Soup** is an easy, delicious way to enjoy a nutrient-packed meal that feels like a warm hug in a bowl. Perfect for weeknight dinners, meal prep, or when you just want to nourish your body and soul. Try it out and enjoy a fresh, wholesome taste of comfort!
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Would you like printable recipe cards or suggestions for pairing sides with this soup? Just let me know!
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