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### Instructions
1. **Brown the Beef**
Heat olive oil in a large pot over medium-high heat. Add beef pieces and brown on all sides. Remove and set aside.
2. **Sauté Vegetables**
In the same pot, add onions, carrots, celery, and garlic. Cook until softened, about 5 minutes.
3. **Add Tomato Paste & Herbs**
Stir in tomato paste, thyme, and rosemary. Cook for another minute to deepen the flavors.
4. **Combine Ingredients**
Return beef to the pot along with beef broth and barley. Stir to combine.
5. **Simmer**
Bring to a boil, then reduce heat to low. Cover and simmer for 1 to 1.5 hours, or until beef is tender and barley is cooked through.
6. **Season & Serve**
Taste and adjust seasoning with salt and pepper. Garnish with fresh parsley if desired and serve hot.
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### Tips & Variations
* **Slow Cooker Friendly**: Brown beef and sauté veggies first, then combine all ingredients in a slow cooker. Cook on low for 6-8 hours.
* **Add Greens**: Stir in spinach or kale during the last 10 minutes for extra nutrition.
* **Use Different Grains**: Swap barley for brown rice or farro if you prefer.
* **Make It Spicier**: Add a pinch of red pepper flakes or cayenne for some heat.
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### Final Thoughts
This **Hearty Beef and Barley Soup** is a timeless comfort food that’s both nourishing and delicious. It’s perfect for chilly days, meal prep, or anytime you want a wholesome, satisfying bowl of soup. Give it a try and enjoy the rich flavors and tender textures that make this soup a family favorite.
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Want a printable recipe card or catchy social media posts to share this hearty classic? Just let me know!
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