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Hearty Beef and Rice Casserole with Cheese

### Key Ingredients:

* **Ground beef:** browned and seasoned to perfection.
* **Rice:** cooked just right to absorb the flavors.
* **Cheese:** gooey, melted, and plenty of it — cheddar, mozzarella, or a blend.
* **Onions and garlic:** add savory depth.
* **Tomato sauce or diced tomatoes:** for moisture and tang.
* **Seasonings:** salt, pepper, and herbs like oregano or thyme.

### How to Make It:

1. Brown the ground beef with onions and garlic.
2. Mix in cooked rice and tomato sauce.
3. Season well and combine with half the cheese.
4. Transfer to a casserole dish, top with remaining cheese.
5. Bake until bubbly and golden on top.

### Why You’ll Love This Dish:

* **Filling and nutritious:** protein and carbs in one dish.
* **Cheesy goodness:** the melted cheese ties everything together.
* **Make-ahead friendly:** perfect for busy weeknights or leftovers.
* **Versatile:** add veggies like bell peppers or mushrooms for extra nutrition.

### Serving Suggestions:

Pair this casserole with a crisp green salad or steamed vegetables for a balanced meal. Garlic bread on the side adds an extra touch of comfort.

**Hearty Beef and Rice Casserole with Cheese is the ultimate comfort food — warm, cheesy, and easy to make.** It’s perfect for family dinners, potlucks, or whenever you need a satisfying meal with minimal fuss.

Give it a try and enjoy a delicious, cozy dinner everyone will love!

Want me to help you write out the full recipe or suggest variations to make it your own?

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