I’m especially grateful to my neighbor from Germany for introducing me to her version of this soup. It was love at first bite for my husband, and it’s become a staple in our home ever since. Her small twist on the classic—simple, authentic, and made with heart—turned it into something unforgettable.
Whether you’re using a leftover ham bone or starting from scratch, this soup is an easy, satisfying way to feed a family or make lunches for the week. Pair it with some crusty bread, and you’ve got the kind of meal that makes you slow down and savor every spoonful.
So ladle up some comfort—your kitchen (and your heart) will thank you.
Let me know if you’d like to include the recipe itself after this, or need it formatted for a blog or newsletter!
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