Hearty Italian Sausage with Peppers over Creamy Garlic Mashed Potatoes: A Rustic Comfort Classic
When the craving for comfort food hits, nothing satisfies quite like a plate full of hearty, flavorful ingredients. This Hearty Italian Sausage with Peppers over Creamy Garlic Mashed Potatoes is the kind of meal that wraps you in warmth and leaves no appetite unfulfilled. Bold, savory, and layered with rustic charm, this recipe combines the soul of Italian street food with the coziness of a home-cooked meal.
A Match Made in Comfort Food Heaven
This dish is all about balance. The robust spices in Italian sausage play perfectly against the sweet, tender peppers and onions, while the creamy garlic mashed potatoes provide a velvety base that brings it all together. It’s a one-plate wonder—simple, satisfying, and full of character.
Ingredients You’ll Need
For the Sausage and Peppers:
Italian sausages (hot or sweet, depending on your preference)
Bell peppers (a mix of red, yellow, and green for color and flavor)
Onion (sliced)
Garlic (minced)
Olive oil
Crushed tomatoes or tomato paste (optional, for a saucy version)
Italian seasoning or fresh herbs (like oregano or basil)
Salt and pepper to taste
For the Creamy Garlic Mashed Potatoes:
Yukon Gold or Russet potatoes
Heavy cream or whole milk
Unsalted butter
Garlic cloves (roasted or sautéed for a mellow flavor)
Salt and pepper
Step-by-Step Instructions
1. Prepare the Mashed Potatoes:
Peel and boil the potatoes until fork-tender.
In a saucepan, gently heat butter, cream, and garlic until infused and fragrant.
Mash the potatoes and gradually mix in the garlic-cream mixture until smooth and fluffy. Season to taste.
2. Cook the Sausage and Peppers:
In a large skillet, brown the sausages until cooked through. Remove and slice if desired.
In the same pan, sauté onions, garlic, and bell peppers in olive oil until softened and slightly caramelized.
Return sausage to the pan, add herbs and optional tomato paste or crushed tomatoes. Simmer briefly until flavors meld.
3. Assemble and Serve:
Spoon a generous serving of garlic mashed potatoes onto a plate.
Top with sausage and pepper mixture.
Garnish with chopped parsley, grated Parmesan, or a drizzle of olive oil.
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