Bake
Bake uncovered for 20–25 minutes, until the cheese is melted and bubbling, and the top is lightly golden.
Serve
Let cool slightly, then garnish with fresh herbs. Serve warm and enjoy!
Tips & Variations
Make it vegan: Use plant-based cheese or a simple breadcrumb topping instead.
Add beans or lentils: For extra protein and texture, stir in a can of white beans or 1 cup of cooked lentils.
Spice it up: Add crushed red pepper flakes or smoked paprika for a bolder flavor.
Use frozen veggies: A great shortcut — just be sure to thaw and drain first.
Final Thoughts
This Hearty Veggie Casserole is everything you want in a comfort food dish: warm, filling, flavorful, and endlessly adaptable. It’s a fantastic way to use up whatever vegetables you have on hand while still creating a dish that’s deeply satisfying and nourishing.
Whether you’re cooking for a crowd or just want an easy, veggie-forward meal for the week, this casserole will leave you full and happy — and probably going back for seconds.
Want a printable recipe, freezer instructions, or social media caption version? I’d be happy to help!
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