Optional garnish: slivered almonds, maraschino cherries, or extra pie filling drizzle
👩🍳 How to Make Heaven on Earth Cake
Prepare the pudding mixture
In a bowl, whisk together instant vanilla pudding mix and cold milk until smooth. Let it set for a few minutes, then fold in the sour cream (and almond extract, if using).
Layer the cake
In a 9×13-inch dish, spread half the angel food cake cubes on the bottom. Spoon half the cherry pie filling over the cake pieces.
Add the creamy layer
Spread the pudding-sour cream mixture evenly over the top.
Repeat and top
Layer the remaining cake cubes over the pudding. Spread the whipped topping over everything. Dollop or drizzle the remaining cherry pie filling on top.
Chill and serve
Cover and refrigerate for at least 4 hours (overnight is best!) to let the flavors meld. Serve chilled and enjoy every heavenly bite.
💡 Tips & Variations
Switch the fruit: Use blueberry, raspberry, or strawberry pie filling for a fun twist.
Make it chocolate: Use chocolate pudding and chocolate cake for a decadent version.
Add crunch: Top with crushed graham crackers or sliced almonds before serving.
Make it lighter: Use low-fat sour cream and light whipped topping.
🎉 Perfect For:
Potlucks & family gatherings
Birthday parties
Summer desserts (no oven required!)
Make-ahead treats
Sweet tooth emergencies
🍰 Final Thoughts
Heaven on Earth Cake is one of those magical desserts that looks impressive, tastes incredible, and takes almost no time to throw together. Whether you’re serving a crowd or just treating yourself, it delivers layers of sweetness, creaminess, and fruit-filled joy that everyone will rave about.
It’s comfort food with a cloud-like twist — and yes, it really is that heavenly.
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