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### Instructions
1. **Prep the Bread**
Slice the bread loaf lengthwise, creating two halves. Hollow out some of the soft interior to make space for the filling—leave a sturdy crust to hold everything together.
2. **Make the Herb Mixture**
In a bowl, combine olive oil, minced garlic, chopped herbs, salt, and pepper.
3. **Layer the Filling**
Mix the chopped sun-dried tomatoes with the mozzarella and Parmesan. Spread half of the herb mixture inside each bread half. Then, generously fill with the tomato and cheese mixture.
4. **Wrap and Bake**
Wrap each half tightly in foil and bake at 375°F (190°C) for about 20 minutes, or until the cheese is melted and the bread is heated through.
5. **Serve and Enjoy**
Remove from oven, unwrap carefully, slice into servings, and enjoy warm.
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### Tips & Variations
* **Make It Spicy**: Add crushed red pepper flakes or diced jalapeños to the herb oil mixture.
* **Extra Cheesy**: Mix in provolone, fontina, or your favorite melting cheese for a gooier center.
* **Add Protein**: Toss in some cooked sausage, pepperoni, or crispy bacon for a heartier snack.
* **Vegan Twist**: Use vegan cheese and garlic-infused olive oil to make this plant-based friendly.
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### Final Thoughts
Herb-Infused Garbage Bread with Sun-Dried Tomatoes is more than just a savory treat — it’s a celebration of simple, fresh ingredients coming together in a comforting, shareable way. Whether you’re hosting a gathering, need a quick appetizer, or want a flavorful snack, this recipe is guaranteed to impress and satisfy.
So next time you’re craving something delicious and easy to make, grab a loaf, a handful of herbs, and those sun-dried tomatoes waiting in your pantry. You’ll be glad you did!
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