### Ingredients You’ll Love
The heart of the dish is bone-in, skin-on chicken, which stays juicy and flavorful in the oven. Pair it with a colorful array of vegetables—think carrots, potatoes, onions, and maybe even some Brussels sprouts or bell peppers for variety. A generous sprinkle of herbs like rosemary, thyme, and oregano adds that earthy, aromatic quality that makes every bite deeply satisfying.
### Customizable and Seasonal
This dish is endlessly adaptable. Use whatever vegetables are in season or already in your fridge. Swap sweet potatoes for regular ones, or add parsnips and squash in the fall. Don’t be afraid to experiment with the herbs, either—fresh dill, basil, or sage can bring a whole new flavor profile to the table.
### How to Serve
Herb-Roasted Chicken & Vegetables is a complete meal on its own, but you can elevate it further with a simple green salad, some crusty bread to soak up the juices, or a light white wine like Chardonnay or Sauvignon Blanc. It’s perfect for cozy dinners at home, meal prepping for the week, or impressing guests without spending hours in the kitchen.
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**In Summary**: This Herb-Roasted Chicken & Vegetables recipe is the ultimate one-pan wonder—easy to make, full of flavor, and endlessly versatile. Whether you’re a seasoned cook or a kitchen newbie, it’s a dish you’ll come back to again and again.
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