**Instructions:**
1. Slice all vegetables and place in a large bowl.
2. Mix vinegar, water, sugar, salt, and pepper until dissolved.
3. Pour marinade over veggies and toss well.
4. Cover and refrigerate for at least 1 hour, stirring occasionally.
5. Garnish with herbs and enjoy chilled.
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### **A Dish That Gives Back**
By making conscious choices in your kitchen and garden, you’re doing more than preparing a healthy dish—you’re helping create a thriving environment for pollinators. And that support ripples far beyond your plate. So this summer, grab those fresh veggies, make this marinated salad, and know that every bite helps the bees just a little bit more.
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Would you like this article paired with bee facts or a printable “bee-friendly produce list” for your readers? I can help with that too!
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