Baking soda: A gentle abrasive that loosens baked-on gunk and neutralizes odors
Vinegar: Reacts with the baking soda to lift grime and cut grease
Water: Activates the baking soda into a paste that sticks and penetrates messes
This combo is non-toxic, safe for your oven, and doesn’t leave behind harsh fumes — just a clean, fresh finish.
👵 Nana’s Bonus Tips
Line your oven bottom with foil or a silicone liner to catch future spills.
Clean every few months or after major baking projects to prevent build-up.
Use lemon juice instead of vinegar for a citrus-fresh variation.
Final Thoughts
Sometimes, the best cleaning hacks don’t come from a label — they come from Nana’s kitchen. This no-fuss, 3-ingredient oven cleaner is affordable, natural, and incredibly effective. Whether you’re tackling a holiday mess or just doing some weekend cleaning, it’s a quick win that makes your whole kitchen feel fresher.
Next time your oven’s looking rough, skip the store-bought sprays. Nana’s way is all you need.
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