Fast: Ready in under 30 minutes
Easy: No rising, no waiting
Customizable: Use whatever toppings you have on hand
Lighter: Great for those looking for a lighter crust option
Kid-friendly: Perfect for getting little hands involved in the kitchen
Pro Tips
Want an even lighter version? Try using whole wheat flour or adding a bit of Greek yogurt to the dough for extra moisture and protein.
For extra crispiness, brush the crust edges with olive oil before baking.
Add herbs (like oregano or garlic powder) to the dough for added flavor.
Final Thoughts
Homemade pizza without yeast is proof that great flavor doesn’t have to take hours. It’s a practical, satisfying, and tasty alternative that doesn’t compromise on quality. Whether you’re cooking for one or feeding a family, this quick and easy recipe ensures pizza night is always within reach—yeast or no yeast.
ADVERTISEMENT
