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### 👩🍳 How to Make Homemade Condensed Milk
1. **Combine the milk and sugar** in a small saucepan over medium heat.
2. **Stir continuously** until the sugar fully dissolves.
3. **Simmer gently** (don’t boil) for about 30–40 minutes, stirring occasionally, until the mixture thickens and reduces by about half.
4. Once it reaches a rich, syrupy texture, **remove from heat** and let it cool.
5. **Store in a glass jar** or airtight container in the fridge for up to 1 week.
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### 🌿 Dairy-Free Version
Want to make it vegan or lactose-free? Use:
* **1 cup canned coconut milk** or almond milk
* The same **⅔ cup sugar** (or coconut sugar for extra depth)
Follow the same process — the result is a creamy, plant-based condensed milk with all the same magic.
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### 🍰 Ways to Use It
* In **coffee or tea** for a creamy, sweet twist
* As a base for **fudge, flan, or key lime pie**
* Drizzled over **pancakes, waffles, or fresh fruit**
* Swirled into **yogurt, oatmeal, or smoothies**
* Used in **Vietnamese iced coffee** or homemade ice cream
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### ✨ Final Thoughts
Who knew that something so indulgent and versatile could be made with just two ingredients? This **homemade condensed milk** is a great example of how simple, smart cooking can be both **delicious and economical**.
Once you try it, you may never go back to the canned version again — and your desserts (and wallet) will thank you!
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