Homemade Apple Cake Recipe: A Cozy Classic Full of Flavor and Nostalgia
There’s something timeless about a slice of homemade apple cake—warm, spiced, and just the right amount of sweet. Whether it’s baking on a crisp fall day or served as a comforting dessert year-round, this cake brings the kind of cozy satisfaction that only comes from scratch-made baking.
Loaded with chunks of fresh apples, hints of cinnamon, and a moist, tender crumb, this recipe is both simple to make and full of nostalgic charm. It’s the kind of cake your grandma might have baked… and the kind your family will request again and again.
Why You’ll Love This Apple Cake
🍎 Fresh, juicy apples in every bite
🍰 Incredibly moist and tender texture
🕒 Easy, no-fuss recipe with everyday ingredients
🍂 Perfect for fall, holidays, or any time you crave comfort
💡 Make-ahead and freezer-friendly
Ingredients
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2 cups all-purpose flour
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1 ½ tsp ground cinnamon
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½ tsp nutmeg (optional)
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1 tsp baking soda
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½ tsp salt
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½ cup vegetable oil (or melted butter)
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1 cup granulated sugar
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½ cup brown sugar
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2 large eggs
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1 tsp vanilla extract
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¼ cup plain yogurt or sour cream (for extra moisture)
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2 ½ cups peeled, diced apples (about 2–3 apples; Honeycrisp or Granny Smith work great)
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½ cup chopped walnuts or pecans (optional)
How to Make It
1. Preheat and Prep
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish or a 9-inch round cake pan.
2. Mix Dry Ingredients
In a medium bowl, whisk together flour, cinnamon, nutmeg, baking soda, and salt.
3. Combine Wet Ingredients
In a large bowl, beat together oil, sugars, eggs, vanilla, and yogurt or sour cream until smooth and creamy.
4. Fold It All Together
Gradually add the dry ingredients into the wet mixture. Stir just until combined. Gently fold in the chopped apples and nuts, if using.
5. Bake
Pour the batter into the prepared pan. Bake for 40–45 minutes or until a toothpick inserted in the center comes out clean. Let cool before slicing.
Optional Additions
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Caramel drizzle or cream cheese frosting for a decadent twist
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Dust with powdered sugar for a simple, rustic look
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Add raisins or cranberries for extra texture and flavor
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Serve with a scoop of vanilla ice cream or a dollop of whipped cream
Tips for the Best Apple Cake
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Use firm apples like Granny Smith, Fuji, or Honeycrisp—they hold their shape and add great flavor.
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Don’t overmix the batter to keep the cake light and fluffy.
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The cake gets even better the next day as the flavors settle in.
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Want a more rustic texture? Leave some apple chunks larger for a juicy bite.
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