ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

Homemade Bread in the Air Fryer

Homemade Bread in the Air Fryer: Fresh, Easy, and Delicious
There’s nothing quite like the smell of freshly baked bread wafting through the kitchen. But who says you need a traditional oven to bake a perfect loaf? Thanks to the magic of the air fryer, you can make homemade bread quickly, easily, and with minimal cleanup!

Whether you’re a seasoned baker or a total beginner, this Homemade Bread in the Air Fryer recipe is a game-changer. It’s perfect for small batches, last-minute cravings, or anyone who loves fresh bread but doesn’t want to heat up the whole kitchen.

🍞 Why Bake Bread in the Air Fryer?
✅ Faster baking time than a conventional oven

✅ Less energy consumption

✅ Perfect for small loaves or rolls

✅ Crispy crust with soft, fluffy inside

✅ Minimal mess and easy cleanup

🧂 Ingredients
2 cups all-purpose flour (plus extra for dusting)

1 tsp instant yeast

1 tsp sugar

1/2 tsp salt

3/4 cup warm water (about 110°F)

1 tbsp olive oil (optional)

🔪 Instructions
1. Make the Dough
In a large bowl, combine flour, instant yeast, sugar, and salt. Add warm water and olive oil, then mix until a sticky dough forms.

2. Knead the Dough
Lightly flour a surface and knead the dough for about 5-7 minutes until smooth and elastic. If the dough is too sticky, add a little more flour.

3. First Rise
Place the dough in a lightly oiled bowl, cover with a clean towel or plastic wrap, and let it rise in a warm place for 1 hour or until doubled in size.

4. Shape and Prepare for Air Frying
Punch down the dough and shape it into a small round loaf or roll. Lightly flour a piece of parchment paper that fits your air fryer basket and place the dough on top.

5. Second Rise
Cover the dough loosely and let it rise again for 20-30 minutes.

6. Air Fry the Bread
Preheat your air fryer to 350°F (175°C). Place the dough (with parchment) in the basket. Cook for 15-18 minutes or until the bread is golden brown and sounds hollow when tapped.

7. Cool and Enjoy
Remove the bread from the air fryer and let it cool on a wire rack before slicing.

💡 Tips for Perfect Air Fryer Bread
Use instant yeast for quicker rising.

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

ADVERTISEMENT

ADVERTISEMENT

Leave a Comment