#### 3. **Knead and Rise**
Turn the dough out onto a lightly floured surface and knead for 8–10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm spot for 1 to 1½ hours, or until doubled in size.
#### 4. **Shape the Rolls**
Punch down the dough and divide it into 12–16 equal pieces. Shape each piece into a smooth ball and place on a greased or parchment-lined baking dish or sheet pan.
#### 5. **Second Rise**
Cover the shaped rolls and let rise again for 30–45 minutes until puffy.
#### 6. **Bake to Golden Perfection**
Preheat the oven to 375°F (190°C). Bake rolls for 15–20 minutes, or until golden brown on top. Brush with melted butter as soon as they come out for an extra-soft finish.
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### 🍽️ **Serving Ideas**
* Serve warm with **butter, honey, or jam**
* Perfect alongside **soups, stews, or roast dinners**
* Use for **mini sandwiches or sliders**
* Try them as **a side for holiday feasts or potlucks**
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### 💡 **Tips & Variations**
* 🌿 **Flavor twist:** Add chopped herbs like rosemary or thyme to the dough
* 🧄 **Savory rolls:** Brush with garlic butter and sprinkle with parmesan
* 🍯 **Sweeter touch:** Add a tablespoon of honey for slightly sweeter rolls
* ❄️ **Freezer-friendly:** Freeze baked or unbaked rolls for future use
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### 🧡 **Final Thoughts**
Making **Homemade Bread Rolls** is one of those small kitchen joys that delivers big rewards. Soft, golden, and baked with love, these rolls have the power to bring people together — around the table and through shared moments. Whether you’re a first-time bread baker or a seasoned pro, this recipe is one you’ll reach for again and again.
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Want a printable version, whole wheat adaptation, or make-ahead instructions? Just let me know — happy to help make it your go-to roll recipe!
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