### Step 4: Shape the Breadsticks
Cut the dough into strips about 1–2 inches wide. Twist each strip slightly for a rustic look or leave them straight.
### Step 5: Bake to Golden Perfection
Place the strips on a baking sheet lined with parchment paper. Bake for 12–15 minutes until golden and the cheese is bubbly.
### Step 6: Garnish and Serve
Brush extra garlic butter on top after baking and sprinkle with fresh parsley for a pop of color. Serve warm with marinara sauce or your favorite dip.
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## 🧑🍳 Tips for Perfect Breadsticks
* Use fresh garlic for the best flavor punch.
* For extra crispiness, broil the breadsticks for 1–2 minutes at the end—watch closely!
* Experiment with different cheeses like cheddar, fontina, or provolone.
* Add a sprinkle of crushed red pepper flakes if you like a little heat.
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## 🍽️ Pairing Ideas
* Classic spaghetti or lasagna
* Creamy tomato soup
* Caesar or garden salad
* A fun snack during movie nights or game days
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## Final Thoughts
These **Homemade Cheesy Garlic Breadsticks** are a guaranteed crowd-pleaser—easy to make, loaded with flavor, and perfect for any occasion. Whether you’re serving them at a family dinner or sharing with friends, they’ll disappear fast.
Ready to turn simple ingredients into cheesy, garlicky magic? Grab your dough and get baking!
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Would you like a step-by-step printable or video guide for this recipe? Just let me know!
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