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### Step-by-Step Instructions
#### 1. **Make the Dough**
In a mixing bowl, dissolve the yeast and sugar in warm water. Let sit for 5–10 minutes until foamy. Add flour, cornmeal, salt, melted butter, and olive oil. Knead until a smooth dough forms, about 6–8 minutes. Let rise in a greased bowl, covered, for 1–1.5 hours or until doubled in size.
#### 2. **Cook the Sauce**
While the dough rises, heat olive oil in a saucepan. Sauté garlic for about 30 seconds. Add crushed tomatoes, sugar, oregano, basil, salt, and pepper. Let simmer for 20–30 minutes, stirring occasionally. The sauce should be thick and flavorful.
#### 3. **Prepare the Pan**
Preheat your oven to 425°F (220°C). Grease a 9- or 10-inch cast-iron skillet or deep-dish pizza pan with olive oil.
#### 4. **Assemble the Pizza**
Punch down the dough and roll it out into a circle, about 14 inches wide. Gently press it into the pan, making sure it comes up the sides. Trim excess if needed. Layer the mozzarella cheese directly on the crust, followed by your toppings. Pour the sauce over the top and spread evenly.
#### 5. **Bake**
Place the pizza in the preheated oven and bake for 25–30 minutes until the crust is golden brown and the sauce is bubbling. Let rest for 5–10 minutes before slicing.
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### Tips for Deep Dish Success
* **Cornmeal is key**: It adds that authentic texture and subtle flavor to the crust.
* **Layer it right**: Cheese first, then toppings, then sauce. This keeps the crust from getting soggy.
* **Don’t rush the sauce**: A good simmer brings out depth and sweetness in the tomatoes.
* **Rest before slicing**: This allows everything to set for clean, picture-perfect slices.
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### Final Thoughts
Homemade Chicago-style deep dish pizza takes a bit more time and care than your average pie, but the payoff is incredible. Each bite is a rich, savory, comforting experience that’s worth every minute in the kitchen. Whether you’re a native Chicagoan or just a deep dish devotee, this recipe is your gateway to pizza perfection.
Now grab a fork, a knife, and a big appetite—**your homemade deep dish masterpiece awaits**.
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