How to Use Homemade Condensed Milk
This versatile ingredient is a key player in so many delicious recipes:
Classic fudge or caramel sauces
Tres leches cake or flan
Vietnamese iced coffee
No-churn ice cream
Banoffee pie, key lime pie, or magic cookie bars
Or simply drizzle it over toast, pancakes, or fruit for an indulgent treat.
Final Spoonful
Homemade condensed milk is one of those kitchen hacks that feels like a secret weapon: incredibly easy, shockingly good, and endlessly useful. With just milk and sugar, you can whip up a smooth, velvety ingredient that adds sweetness and richness to everything it touches.
So next time your recipe calls for a can, skip the store run — and stir up something delicious right from your own stovetop.
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