Want it cheesier? Add extra Parmesan or a bit of cream cheese
Make it spicy: Add cayenne or a pinch of chili flakes
Thicker sauce? Simmer longer or add more flour in the roux stage
🧊 Storage & Reheating
Store in an airtight container in the fridge for up to 5 days
Reheat gently on the stove or microwave, adding a splash of milk to loosen the texture
Not ideal for freezing (due to dairy), but best made fresh or refrigerated for the week
Final Thoughts
This Homemade Creamy Garlic Sauce is the kind of recipe that instantly upgrades any dish it touches. With its velvety texture and robust garlic flavor, it’s an effortless way to add gourmet flair to everyday meals.
So whether you’re making a cozy pasta dinner, hosting friends, or just dipping warm bread into something delicious, this garlic sauce delivers every time. Give it a try—and get ready to put it on everything. 🧄✨
Need a printable version, dairy-free swaps, or tips for turning this into a pasta bake? Just let me know — I’m happy to help you customize it!
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