### How to Make It
Start with ripe dragonfruit and fresh strawberries—wash, peel, and puree them until smooth. Combine with cream, milk, sugar, and a splash of vanilla extract, then churn until creamy and soft. Freeze for a few hours, and you’re ready to serve a scoop of summer magic.
### Serving Suggestions
* Top with fresh mint or shredded coconut for a tropical vibe.
* Drizzle with honey or berry coulis for extra sweetness.
* Pair with tropical fruits like mango or pineapple for a refreshing dessert platter.
### Tips for Success
* Choose ripe dragonfruit with bright, evenly colored skin and fragrant flesh.
* Adjust sugar levels based on the sweetness of your fruit.
* If you don’t have an ice cream maker, whip heavy cream to stiff peaks and fold in the fruit puree and sweetened condensed milk for a delicious no-churn alternative.
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**Homemade Dragonfruit Strawberry Ice Cream** is a fun and fancy way to cool off and impress your friends or family with something truly unique. Its vibrant color and tropical flavor make it perfect for summer parties, picnics, or just an everyday treat.
Ready to scoop into a bowl of sunshine? Give this recipe a try and enjoy a taste of the tropics wherever you are.
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Would you like me to add a detailed recipe or tips for making it dairy-free or vegan?
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