5. Serve:
Fold or wrap like a gyro, and enjoy warm!
🔄 Variations & Tips
Make it spicy: Add jalapeños or a drizzle of hot sauce.
Dairy-free? Use hummus or tahini instead of tzatziki.
Low-carb option: Serve the filling over salad greens instead of pita.
Add Mediterranean flair: Mix a little oregano into the beef for a more classic gyro flavor.
✨ Final Thoughts
These Homemade Hamburger, Peppers, and Onion Gyros prove that delicious doesn’t have to mean complicated. With just a few everyday ingredients and minimal prep, you’ll have a meal that’s fresh, flavorful, and way more exciting than your standard weeknight dinner.
It’s everything you love about burgers and gyros — all rolled into one irresistible wrap.
ADVERTISEMENT
