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### **Instructions**
1. **Cook the Veggies**: In a large skillet, heat olive oil over medium-high heat. Add sliced peppers and onions. Cook, stirring occasionally, for about 6–8 minutes until soft and slightly charred. Remove and set aside.
2. **Brown the Beef**: In the same skillet, add ground beef and cook until browned and cooked through, breaking it up with a spoon. Drain excess fat if needed.
3. **Season It Up**: Stir in minced garlic, oregano, paprika, salt, and pepper. Cook for another 2 minutes to let the flavors blend.
4. **Combine**: Add the cooked peppers and onions back to the skillet. Toss everything together to combine and heat through.
5. **Assemble the Gyros**: Place a generous spoonful of the meat and veggie mixture onto a warm pita. Top with tzatziki or yogurt, lettuce, tomato, feta, and parsley.
6. **Serve Warm** and enjoy — napkins highly recommended!
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### **Tips & Variations**
* **Spice It Up**: Add a pinch of red pepper flakes or a drizzle of hot sauce for a little heat.
* **Make It Lighter**: Swap beef for ground turkey or chicken.
* **Meal Prep Friendly**: Cook the filling ahead of time and store in the fridge for up to 3 days.
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### **The Heart of Homemade**
This gyro recipe proves that you don’t need fancy ingredients or complicated techniques to make something truly delicious. It’s the kind of meal that brings people together — warm, flavorful, and customizable for even the pickiest eaters.
Whether you’re serving this for a quick weeknight dinner or impressing friends at a casual gathering, **Homemade Hamburger, Peppers, and Onion Gyros** are sure to become a regular on your menu.
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