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## 👨🍳 Instructions
1. **In a large skillet**, brown the ground beef over medium-high heat, breaking it apart as it cooks. Drain excess fat.
2. **Add onion, garlic, and bell pepper**. Sauté until softened, about 3–5 minutes.
3. **Stir in ketchup, tomato paste, Worcestershire sauce, mustard, and brown sugar**. Mix well and simmer on low for 10–15 minutes, until thick and saucy.
4. **Toast the buns** lightly for a sturdier, flavorful bite.
5. **Spoon the mixture** generously onto the buns, add any toppings you like, and serve warm.
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## 🍟 Serving Suggestions
* Pair with **oven fries**, **potato chips**, or a **simple green salad**
* Great with **coleslaw** either on the side or right on top for a sweet crunch
* Serve open-faced on **Texas toast** for a fun twist
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## 💡 Tips for the Best Sloppy Joes
* **Don’t skip the mustard or Worcestershire sauce**—they add the classic tangy depth that makes Sloppy Joes irresistible.
* Make it your own: add a splash of hot sauce or chili powder for a spicier version.
* **Double the batch** and freeze half for a no-fuss meal later in the week.
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## ❤️ Final Thoughts
**Homemade Sloppy Joes** are the ultimate throwback comfort food—messy, meaty, and mouthwatering. They’re easy to make, budget-friendly, and endlessly customizable. Once you try this from-scratch version, you’ll never go back to the can.
So grab some napkins and dig in—because some of the best meals are the ones that don’t require a knife and fork.
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Need a printable recipe card, freezer instructions, or a kid-friendly version? Just let me know!
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