### 👩🍳 **Instructions**
#### 1. **Make the Sauce**
In a large saucepan or skillet, heat olive oil over medium heat. Add chopped onions and cook until translucent, about 3–4 minutes. Add garlic and cook another 30 seconds, just until fragrant.
Add the ground meat and cook until browned, breaking it up with a spoon. Drain excess fat if needed.
Stir in the tomato paste, crushed tomatoes, oregano, basil, and sugar. Season with salt and pepper. Simmer the sauce on low heat for **20–30 minutes**, stirring occasionally. The longer it simmers, the richer the flavor.
#### 2. **Cook the Spaghetti**
Meanwhile, bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Drain and set aside, reserving a little pasta water to loosen the sauce if needed.
#### 3. **Combine and Serve**
Toss the cooked spaghetti with the sauce or serve the sauce spooned generously over the pasta. Garnish with chopped parsley, grated Parmesan cheese, or a drizzle of olive oil for extra richness.
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### 🧡 **Why You’ll Love This Recipe**
* **Classic and comforting** – Just like Grandma used to make
* **Family-friendly** – Kids and adults alike will devour it
* **Make-ahead magic** – The sauce gets even better the next day
* **Customizable** – Add mushrooms, bell peppers, or go meatless!
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### 🔁 **Variations to Try**
* **Spicy**: Add crushed red pepper or spicy sausage
* **Vegetarian**: Use lentils or sautéed mushrooms in place of meat
* **Cheesy**: Stir in a dollop of ricotta or top with mozzarella before serving
* **Herby**: Mix in fresh basil or thyme for extra aroma
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### 🥗 **Serving Suggestions**
Complete your meal with:
* A crisp Caesar or mixed greens salad
* Garlic bread or buttery breadsticks
* A glass of red wine or sparkling water with lemon
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### 🌟 **Final Thoughts**
**Homemade spaghetti** is one of those dishes that proves simple ingredients can create something truly special. Whether you’re feeding a big family or cooking a cozy meal for two, this timeless classic delivers comfort and flavor every time.
It’s not just food—it’s a tradition, a memory, a warm hug in a bowl.
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Would you like a printable recipe card or tips for turning this into a freezer-friendly meal?
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