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### **How to Make Homemade Turtle Candy**
1. **Arrange the Pecans**
Place small clusters of 3–4 pecans on a parchment-lined baking sheet. These will form the “legs” of the turtle.
2. **Melt and Add Caramel**
Gently melt the caramels with a splash of cream or butter until smooth. Spoon a small dollop over each pecan cluster.
3. **Top with Chocolate**
Melt the chocolate chips (in the microwave or double boiler) and spoon it over the caramel layer.
4. **Finish and Set**
Sprinkle with sea salt if desired, then let the candies cool and set at room temperature or in the fridge.
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### **Tips for Perfect Turtle Candy**
* **Use Fresh Pecans**: Toast them lightly for even more flavor and crunch.
* **Double the Batch**: These disappear fast—make more than you think you’ll need!
* **Gift-Ready**: Wrap a few in cellophane or place in gift boxes for homemade presents.
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### **Flavor Variations**
* **White Chocolate Turtles** – Use white chocolate for a sweeter twist.
* **Peanut or Cashew Swap** – Try different nuts for a unique take.
* **Add a Drizzle** – Top with extra melted caramel or contrasting chocolate for flair.
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### **Great For…**
* Holiday cookie trays
* Teacher or neighbor gifts
* Dessert tables
* Quick indulgences after dinner
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## **Final Bite**
**Homemade Turtle Candy** is proof that the best treats often come from the simplest ingredients. With gooey caramel, crunchy pecans, and smooth chocolate, these candies strike the perfect balance of flavors and textures. Make a batch, share a few (if you can resist), and watch them disappear in minutes!
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