—
### How to Make It
1. **Prep the shrimp:** Pat dry and season lightly with Old Bay.
2. **Melt the butter:** In a skillet over medium heat, melt the butter and stir in honey and garlic.
3. **Sauté the shrimp:** Add the shrimp and cook for 2–3 minutes per side until pink and cooked through.
4. **Finish with a flourish:** Sprinkle on more Old Bay and a squeeze of lemon juice.
5. **Serve immediately:** Over rice, with toast, or as-is for finger-licking good flavor.
—
### Tips for Success
* Don’t overcook the shrimp — they only need a few minutes.
* Adjust the honey-to-Old Bay ratio to suit your sweet/spicy preference.
* For extra richness, swirl in a bit more butter before serving.
* Garnish with chopped parsley or green onion for color and freshness.
—
### Sweet, Spicy, and Seriously Addictive
**Honey Butter Old Bay Shrimp** is the perfect fusion of Southern charm and bold coastal flavor. It’s buttery, sticky, savory, and just a little spicy — the kind of meal that feels indulgent but takes almost no time at all. Serve it with your favorite sides or just grab a fork and dig in.
One bite, and you’ll see why this one’s bound to become a staple in your kitchen.
—
Want help turning this into a printable recipe card or adding a version for grilling or sheet pan prep? I’ve got you covered!
ADVERTISEMENT
