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Honey Curry Roasted Cauliflower with Grilled Halloumi and Crunchy Chickpeas

### **Serving Suggestions**

This dish is incredibly flexible:

* Serve it over a bed of quinoa, couscous, or mixed greens.
* Add a dollop of hummus or a drizzle of tahini for Mediterranean flair.
* Want more heat? Sprinkle with chili flakes or serve with harissa on the side.

### **Why You’ll Crave It Again**

*Honey Curry Roasted Cauliflower with Grilled Halloumi and Crunchy Chickpeas* hits that rare trifecta of **flavor**, **nutrition**, and **comfort**. It’s warm and filling without being heavy, bold without being overwhelming, and absolutely stunning on the plate. It works as a meatless main or a standout side for any occasion.

And the best part? It’s all done with just a sheet pan and one skillet.

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