Honey Garlic Chicken Thighs: Sweet, Savory, and Irresistibly Simple
If you’re looking for a quick, flavorful dinner that’s packed with comfort and flair, look no further than Honey Garlic Chicken Thighs. This dish delivers on every level: juicy, tender chicken thighs glazed in a sticky, garlicky, sweet-savory sauce that will have everyone asking for seconds.
Whether you’re cooking for your family on a weeknight or entertaining guests on the weekend, this recipe is a no-fuss winner that tastes like you spent hours in the kitchen.
Why You’ll Love This Recipe
🍯 Sweet and Savory Perfection – The honey balances the garlic and soy sauce for a rich, bold flavor.
🍗 Juicy Chicken Every Time – Chicken thighs stay moist and flavorful, even if you’re not a pro cook.
⏱️ Quick and Easy – Minimal prep and a simple pan sauce make this recipe weeknight-approved.
🥢 Versatile – Serve it with rice, noodles, or veggies—it pairs beautifully with just about anything.
Ingredients:
6 bone-in or boneless chicken thighs (skin-on for crispiness, optional)
Salt and pepper to taste
2 tablespoons olive oil or butter
4 cloves garlic, minced
1/3 cup honey
1/4 cup soy sauce (low sodium recommended)
1 tablespoon rice vinegar or apple cider vinegar (optional, for balance)
1/2 teaspoon crushed red pepper flakes (optional, for heat)
Optional garnish: sesame seeds, chopped green onions, or fresh parsley
How to Make It:
Season the Chicken:
Pat chicken thighs dry with paper towels, then season both sides with salt and pepper.
Sear the Chicken:
In a large skillet over medium-high heat, add oil or butter. Place chicken thighs skin-side down and sear for 5–7 minutes until golden brown. Flip and cook the other side for another 5 minutes, or until nearly cooked through. Remove and set aside.
Make the Sauce:
In the same pan, reduce heat to medium. Add garlic and sauté for 30 seconds until fragrant. Stir in honey, soy sauce, vinegar, and red pepper flakes (if using). Simmer for 1–2 minutes until slightly thickened.
Glaze and Finish Cooking:
Return chicken thighs to the pan, spooning sauce over the top. Cover and cook for 5–10 minutes until chicken is cooked through and the sauce is sticky and rich.
Serve:
Plate the chicken, drizzle with extra sauce, and garnish as desired.
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