4. Roast with Glaze
Pour the reserved marinade over the pork and transfer the skillet to the oven. Roast for 15-20 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
5. Rest and Serve
Remove from oven and let the pork rest for 5 minutes before slicing. Spoon any pan juices over the top and garnish with fresh parsley or thyme.
Serving Suggestions
Serve with roasted vegetables or a crisp green salad
Pair with creamy mashed potatoes or fluffy rice
Add a side of steamed broccoli or sautéed greens for a healthy balance
Final Thoughts
This Honey Garlic Pork Tenderloin is a perfect example of how simple ingredients can come together to create a dish bursting with flavor. The combination of sweet honey and savory garlic works beautifully with the tender pork, giving you a meal that’s comforting, satisfying, and easy enough for any night of the week.
Try it out, and watch how quickly this dish disappears from the table—one delicious slice at a time.
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