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## 🔥 Instructions
1. **Preheat oven** to 375°F (190°C).
2. **Prepare the ribs**: Remove the membrane from the back of the ribs (if needed), then season with salt, pepper, paprika, and garlic powder. Place on a foil-lined baking sheet.
3. **Make the glaze**: In a small bowl, whisk together honey, soy sauce, vinegar, garlic, mustard, and chili flakes.
4. **Brush the ribs** generously with half of the glaze. Cover tightly with foil and roast for 1 hour.
5. **Prepare the veggies**: While the ribs cook, toss vegetables in olive oil, salt, pepper, and herbs.
6. **After 1 hour**, remove foil, arrange the vegetables around the ribs, and brush the ribs with more glaze.
7. **Roast uncovered for another 30–40 minutes**, basting the ribs occasionally and stirring the vegetables halfway through.
8. **Broil for 3–5 minutes at the end** if you want extra caramelization on the ribs.
9. **Serve hot** with extra glaze drizzled on top, and enjoy every sticky, savory bite.
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## 🧑🍳 Tips for Success
* For even more flavor, **marinate the ribs** in the glaze for a few hours or overnight.
* Use **bone-in ribs** for the juiciest results.
* Add a splash of **balsamic vinegar** to the glaze for a richer depth of flavor.
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## ❤️ Final Thoughts
This **Honey-Glazed Pork Ribs with Roasted Vegetables** recipe is a perfect balance of rustic comfort and restaurant-worthy flair. It’s a meal made for sharing—warm, filling, and full of flavor. Whether it’s a chilly evening or a weekend feast, this dish brings people together around the table in the best way.
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Let me know if you’d like a printable version, a step-by-step image guide, or a caption for social media to go with it!
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