Serving Suggestions:
Pair with roasted baby potatoes, quinoa, or garlic rice for a heartier meal.
Add a crisp green salad or some crusty bread to complete the plate.
A squeeze of lemon on top adds brightness and balances the richness.
Tips & Variations:
Add crunch: Sprinkle breadcrumbs or crushed almonds on top of the cheese before baking.
Use thighs for extra juiciness – Bone-in or boneless chicken thighs work wonderfully.
Low-carb option: Skip the honey and use a sugar-free sweetener or just Dijon for a keto-friendly version.
Final Thoughts
Honey Mustard Chicken with Roasted Asparagus and Cheese is the kind of meal that checks every box: it’s simple to make, packed with flavor, and pretty enough to serve to guests. The honey mustard glaze brings out the best in the chicken, while the roasted asparagus and cheese offer a savory, melty complement.
It’s comfort food with a healthy twist—and one you’ll find yourself making again and again.
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