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## 👩🍳 How to Make It
1. **Preheat oven:** to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease.
2. **Prepare honey mustard sauce:** In a small bowl, whisk together Dijon mustard, honey, olive oil, and minced garlic.
3. **Season chicken:** Place chicken breasts on the baking sheet and brush generously with honey mustard sauce. Season with salt and pepper.
4. **Add potatoes:** Toss the potatoes with a bit of olive oil, salt, and pepper, and spread them around the chicken.
5. **Roast:** Bake for 20 minutes.
6. **Add asparagus:** Remove the baking sheet, add asparagus spears around the chicken and potatoes, drizzle with olive oil and season with salt and pepper. Return to oven and roast for an additional 10-15 minutes, or until chicken is cooked through and potatoes are tender.
7. **Garnish and serve:** Sprinkle fresh thyme or rosemary over the dish if desired and serve hot.
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## 💡 Tips & Variations
* For extra crispiness, parboil potatoes before roasting.
* Swap asparagus for green beans or broccoli if preferred.
* Add a splash of lemon juice over the chicken for a fresh zing.
* Use bone-in chicken thighs for juicier meat and richer flavor.
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## 🍽 Final Thoughts
This **Honey Mustard Chicken with Roasted Asparagus and Potatoes** is a straightforward, wholesome meal that’s bursting with flavor and texture. It’s an easy recipe that fits perfectly into busy schedules while still feeling special enough for family dinners or guests.
Ready to savor a sweet, tangy, and savory dinner that your whole family will love? Try this recipe and enjoy a balanced plate of comfort and nutrition!
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Want more simple and delicious dinner ideas? Just ask!
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