#### Ingredients You’ll Need
* Chicken breasts or thighs, marinated or glazed in hot honey and garlic
* Fresh broccoli florets, tossed with olive oil and roasted until golden
* Spaghetti pasta cooked al dente
* Cream, butter, and Parmesan cheese for the Alfredo base
* Fig preserves or jam combined with balsamic vinegar to create the distinctive fig-balsamic sauce
* Garlic, salt, pepper, and chili flakes to taste
#### How to Prepare This Flavorful Feast
1. **Cook the Chicken:** Pan-sear or bake the chicken, glazing it generously with a hot honey garlic sauce made from honey, fresh garlic, chili flakes, and soy sauce or vinegar for balance.
2. **Roast the Broccoli:** Toss broccoli florets in olive oil, salt, and pepper, then roast in the oven until tender and slightly charred.
3. **Make the Fig-Balsamic Alfredo Sauce:** In a creamy base of butter and cream, stir in Parmesan cheese until smooth. Then, gently fold in fig preserves and balsamic vinegar to give the sauce a rich, fruity tang.
4. **Combine with Spaghetti:** Toss the cooked spaghetti in the sauce until every strand is luxuriously coated.
5. **Plate and Serve:** Serve the hot honey garlic chicken alongside the roasted broccoli and creamy fig-balsamic Alfredo spaghetti for a stunning and flavorful meal.
#### Perfect Occasions and Pairings
This dish is perfect for family dinners where you want to elevate the usual pasta and chicken combo. The balance of heat, sweetness, and creaminess also makes it great for impressing guests. Pair it with a crisp white wine like Pinot Grigio or a light red such as a fruity Grenache to complement the bold flavors.
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This Hot Honey Garlic Chicken with Roasted Broccoli & Cheesy Fig-Balsamic Alfredo Spaghetti recipe offers a beautiful blend of heat, sweetness, and savory richness that will have everyone coming back for seconds. Try it out, and you might just find a new favorite for your dinner rotation!
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