2. **Sear for flavor**
Heat oil or butter in a large skillet over medium-high heat. Add cabbage wedges and let them sear, cut side down, without moving them for 3–4 minutes until nicely browned. Flip and repeat.
3. **Add aromatics**
Toss in minced garlic and sliced onions (if using), stirring gently to coat the cabbage.
4. **Season and roast**
Sprinkle with smoked paprika, salt, and pepper. Transfer everything to a baking sheet (or oven-safe skillet) and roast at 400°F (200°C) for 15–20 minutes, until cabbage is tender and slightly crispy on the edges.
5. **Finish with flair**
Before serving, add a splash of lemon juice or a sprinkle of parmesan for brightness and extra umami. Fresh parsley adds a pop of color.
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### 🌟 **Why This Recipe Works**
* **Quick and easy** – Ready in 30 minutes with minimal prep.
* **Budget-friendly** – One head of cabbage can feed 4+ people.
* **Flavor bomb** – Smoky, garlicky, caramelized goodness in every bite.
* **Versatile** – Serve as a side with roasted meats, top with a fried egg for breakfast, or make it the star of a veggie plate.
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### 🧠 **Bonus Tip: Try It This Way Next Time**
* Add **bacon bits or pancetta** for extra richness
* Drizzle with **balsamic glaze** for sweet tang
* Toss in cooked chickpeas or lentils for a protein boost
* Serve cold with a squeeze of lemon and feta for a salad twist
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### 💬 **Final Thoughts: A Cabbage Awakening**
Seriously, how come it took us this long to discover that cabbage could taste this good?
This recipe is a game-changer. It turns an overlooked vegetable into a dish that’s **worthy of craving**. One pan, a few ingredients, and a surprising amount of flavor—that’s the kind of discovery every home cook lives for.
So if you’ve got a head of cabbage sitting in your fridge, don’t sleep on it. This might just be your new favorite way to eat it.
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Would you like a printable recipe card or meal pairing ideas to go with this cabbage masterpiece?
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