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## **How to Choose the Sweetest Watermelon — No Guesswork Needed**
We’ve all been there — standing in front of a massive pile of watermelons at the grocery store or farmers market, thumping and turning them like we have X-ray vision. Choosing the perfect watermelon can feel like a gamble. But here’s the good news: it doesn’t have to be.
With a few simple tips, you can *confidently* pick out a sweet, juicy watermelon every time — no guesswork, no cutting it open in the parking lot, and no disappointments at your summer picnic.
### 🍉 1. **Look for the Field Spot (the Yellow Belly)**
The **field spot** is the creamy, yellow patch where the watermelon sat on the ground as it ripened in the sun. This spot should be **deep yellow or even orange-ish**. A white or pale green spot? That means it was picked too early and likely won’t be sweet.
> **Pro tip:** The darker the field spot, the longer it ripened on the vine — and the sweeter it’s likely to be.
### 🍉 2. **Check the Sugar Spots and Webbing**
Have you ever seen a watermelon with brown, web-like markings or tiny sugar oozes? Those are called **sugar spots** or **webbing** — signs that bees pollinated the flower multiple times, leading to a sweeter melon.
> **Don’t be turned off by the scarring — it’s actually a sign of flavor!**
### 🍉 3. **Give It a Knock — Listen for the Hollow Sound**
Yes, this age-old tip still holds up. Give the watermelon a good tap. A **deep, hollow sound** means the flesh inside is ripe and full of water. A dull or flat sound might mean it’s overripe or underripe.
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