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### How to Cook Scrambled Eggs Perfectly Every Time
Scrambled eggs may seem like one of the simplest dishes in the kitchen, but anyone who’s had dry, rubbery eggs knows there’s an art to getting them just right. Light, fluffy, and creamy scrambled eggs are a true breakfast delight — and with the right technique, you can master them every time.
Whether you’re cooking for one or whipping up a hearty breakfast for the whole family, learning how to scramble eggs properly is a game-changer. No more guessing, no more overcooked curds — just soft, silky eggs that melt in your mouth.
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### Ingredients
* 4 large eggs
* 2 tablespoons milk or cream (optional, for extra creaminess)
* Salt and pepper, to taste
* 1 tablespoon butter (or non-stick spray)
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