How to Cook Scrambled Eggs Perfectly Every Time

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### 🍳 Step-by-Step Instructions

#### **1. Crack and Beat the Eggs**

Crack the eggs into a bowl. Add a pinch of salt, pepper, and your splash of milk or cream (if using). Beat the eggs vigorously with a fork or whisk until the mixture is uniform and slightly frothy. This incorporates air, which makes the eggs fluffier.

#### **2. Use the Right Pan and Heat**

Choose a nonstick skillet for best results, and set it over **low to medium-low heat**. Scrambled eggs cook best gently—high heat will cause them to dry out quickly.

#### **3. Add Butter and Let It Melt Slowly**

Add the butter to the warm pan and let it melt slowly, coating the entire surface. Don’t let it brown—if it starts to sizzle loudly or turn golden, your heat is too high.

#### **4. Pour and Wait**

Pour the egg mixture into the pan. Let it sit undisturbed for about 15–20 seconds. This allows the bottom to just begin to set.

#### **5. Stir Gently and Continuously**

Using a spatula, stir the eggs gently, pushing them from the edges toward the center. Scrape the bottom and sides as the eggs begin to form soft curds. Stirring slowly and gently is key to keeping the texture tender and creamy.

#### **6. Remove from Heat Before Fully Set**

As soon as the eggs are mostly cooked but still slightly glossy and soft (they’ll continue cooking off the heat), take the pan off the stove. The residual heat will finish them perfectly.

#### **7. Serve Immediately**

Scrambled eggs wait for no one. Serve them hot and fresh, with toast, avocado, or your favorite breakfast sides.

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### 🧀 Pro Tips for Perfect Scrambled Eggs

* **Low and slow wins:** Always cook over low heat for soft, tender curds.
* **Don’t overmix:** Beat the eggs before cooking, but don’t over-stir once in the pan.
* **Add cheese last:** If using cheese, fold it in right at the end so it melts gently.
* **For extra creaminess:** Try adding a small spoon of crème fraîche or soft cheese at the end of cooking.

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### 🍽 Serving Ideas

* **Classic Breakfast Plate:** Serve with crispy bacon, toast, and a side of fruit.
* **Scrambled Egg Toast:** Spoon on top of buttered sourdough and sprinkle with herbs.
* **Scramble Bowl:** Layer with greens, avocado, salsa, and black beans for a hearty, healthy breakfast bowl.

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### Final Thoughts

Perfect scrambled eggs don’t require fancy ingredients or professional tools—just good technique and a little patience. Once you’ve mastered this classic, you’ll never settle for dry, rubbery eggs again. Whether you’re cooking a quick weekday breakfast or a slow Sunday brunch, these scrambled eggs will always be a win.

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