Common Mistakes to Avoid
❌ Too much heat: High heat leads to tough, rubbery eggs
❌ Overcooking: Eggs continue cooking off the heat, so stop early
❌ Under-whisking: Incomplete mixing leads to streaky or uneven texture
❌ Skipping fat: A little butter or oil helps with flavor and texture
Bonus: Flavor Upgrades
🧀 Cheesy Eggs: Stir in shredded cheddar, feta, or goat cheese
🌿 Herby Delight: Add fresh chives, parsley, or dill
🌶️ Spicy Kick: Try chili flakes, hot sauce, or jalapeños
🥓 Hearty Additions: Mix in bacon bits, ham, or sautéed mushrooms
Final Thoughts
Perfect scrambled eggs don’t require fancy ingredients — just a little technique and patience. When done right, they’re soft, fluffy, rich, and full of flavor — a comforting classic that’s always worth mastering.
So the next time you’re cracking a few eggs, take your time, keep the heat low, and remember: simple done well is always better than fancy done poorly.
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