How to Cook Scrambled Eggs Perfectly Every Time
Scrambled eggs may seem simple, but achieving that soft, fluffy, custard-like texture takes just the right technique. Whether you’re new to cooking or looking to refine your breakfast game, mastering scrambled eggs is a small skill that yields big results. Here’s how to cook scrambled eggs perfectly—every single time.
Why Scrambled Eggs Deserve Your Attention
Scrambled eggs are more than just a breakfast staple. They’re fast, nutritious, and endlessly versatile. But too often they end up rubbery, overcooked, or dry. With a few tweaks and a little patience, you can transform this humble dish into something silky and satisfying.
Ingredients You’ll Need
4 large eggs
2 tablespoons milk or cream (optional, for creaminess)
Salt and freshly ground black pepper, to taste
1 tablespoon butter (or oil, if preferred)
Step-by-Step Instructions
1. Crack and Beat the Eggs
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