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## 5. Keep Strawberries Cold, But Not Too Cold
Store strawberries in the refrigerator’s crisper drawer, ideally at about 32°F to 36°F (0°C to 2°C). Too much cold or freezing temperatures can damage the fruit, while warmer temps speed spoilage.
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## 6. Try a Vinegar Bath to Kill Mold Spores
For extra freshness, give your strawberries a quick **vinegar bath** before storage: mix 1 part white vinegar with 3 parts water, soak strawberries for 5 minutes, then rinse and dry thoroughly. This helps kill mold spores and bacteria that cause spoilage.
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## 7. Freeze for Long-Term Storage
If you can’t eat all your strawberries quickly, freeze them! Wash, dry, hull, and spread berries in a single layer on a baking sheet. Freeze until solid, then transfer to airtight bags for long-term use in smoothies, baking, or desserts.
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## Bonus Tips
* Avoid storing strawberries near bananas or apples, which release ethylene gas that speeds ripening.
* Keep the green caps (calyx) on until ready to eat to prolong freshness.
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## Final Thoughts
With these **7 expert tips**, you can enjoy fresh, juicy strawberries longer and cut down on waste. Proper storage makes all the difference between a bowl of spoiled berries and a delicious, healthy treat ready whenever you want.
Give these methods a try and savor the sweet taste of fresh strawberries every time!
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Would you like more tips on storing other fruits or quick strawberry recipes? Just ask!
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