Tips for Customizing Your Soup
Use seasonal vegetables for fresh flavor.
Add grains like rice, quinoa, or pasta for extra heartiness.
Blend part or all of the soup for a creamy texture.
Experiment with spices like cumin, paprika, or curry powder for a flavor twist.
Why Make Basic Soup?
Soup is one of the most forgiving and adaptable meals you can make. It’s nutritious, economical, and perfect for batch cooking. Plus, it’s a great way to use up leftovers and reduce food waste.
Once you master the basics, you’ll never need a canned soup again!
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