For Chewy Bacon: Pull it out a minute or two earlier.
Flavor Boost: Sprinkle with black pepper, maple syrup, or a touch of brown sugar before baking for a gourmet twist.
Save the Bacon Grease: Carefully pour leftover grease into a jar once it cools — it’s perfect for cooking eggs, sautéing veggies, or making gravies.
Final Thoughts
Making bacon in the oven is a game-changer. It’s hands-off, consistent, and produces irresistibly crispy results every time — no frying pan required.
So the next time you crave a bacon fix, skip the stovetop and let your oven do the work. Once you try it this way, you may never go back.
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