How to Make Lemon Powder: Easy, Versatile, and Surprisingly Useful
When life gives you lemons, don’t just make lemonade — make lemon powder! This zesty, fragrant powder is an incredibly handy ingredient to have in your pantry. It adds a bright, citrusy punch to both sweet and savory recipes, lasts for months, and reduces food waste by making use of every part of the lemon peel.
In this guide, we’ll show you exactly how to make lemon powder at home using simple tools and give you plenty of creative ideas on how to use it.
🍋 What Is Lemon Powder?
Lemon powder is made by dehydrating lemon peels (or the whole lemon) and grinding them into a fine powder. It’s packed with intense lemon flavor and aroma — more concentrated than juice or zest — and it stores beautifully.
It’s:
All-natural
Shelf-stable
Zero waste
Bursting with bright citrus flavor
🛒 Ingredients You’ll Need
Organic lemons (as many as you like — 4 to 6 is a good start)
Tip: Organic lemons are best because you’re using the peels, and you want to avoid waxes and pesticides.
🔧 Tools You’ll Need
Sharp knife or vegetable peeler
Baking sheet or dehydrator
Oven or food dehydrator
Spice grinder, coffee grinder, or high-speed blender
Airtight jar or spice container for storage
👩🍳 How to Make Lemon Powder – Step by Step
Step 1: Wash and Dry the Lemons
Thoroughly scrub the lemons to remove any dirt or wax. Pat dry.
Step 2: Peel or Slice
Use a peeler or knife to remove the zest in thin strips. Try to avoid the bitter white pith. Alternatively, you can slice the whole lemon thinly if you want to include the pulp for a different flavor profile.
Step 3: Dehydrate
Oven method:
Place peels or slices in a single layer on a parchment-lined baking sheet.
Dry in the oven at the lowest setting (around 150–170°F or 65–75°C) for 2–3 hours. Flip halfway through.
They’re done when completely dry and crisp.
Dehydrator method:
Set at 135°F (57°C) and dry for 6–10 hours depending on thickness.
Step 4: Cool and Grind
Let the dried peels cool completely. Then grind them into a fine powder using a spice grinder, coffee grinder, or high-speed blender.
Step 5: Store
Transfer to an airtight container or spice jar. Store in a cool, dry place. It will last up to a year when stored properly.
🧂 How to Use Lemon Powder
This is where it gets fun — lemon powder is super versatile! Here are some creative ways to use it:
🍰 Baking
Add to muffins, cookies, or cakes for a bright lemony kick
Mix into icing, glazes, or frosting for natural flavor
🍳 Cooking
Season chicken, fish, or veggies
Sprinkle into marinades, dressings, or rice dishes
Add to spice blends and rubs
☕ Beverages
Stir into tea or hot water for instant lemon flavor
Mix into smoothies, lemonade, or cocktails
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